Luigi und Rocco Gruosso, two brothers from Basilikata, Italy‘s lovely south:

Luigi developed an intense passion for cooking. His desire for perfection and his italian creativity complement each other, opening an opportunity for the exploration of new cooking styles like Sous-vide (a pressurized technique) to put a contemporary interpretation to the classic, simple italian cooking style he knows so well.

Rocco leads our skilled service team; your trusted advisor and friend to ensure your dining experience with us is truly a memorable one.