Aperitifs

Turin Rosé Vermouth, 101 Lire

Greetings from the Kitchen

Veal with Tuna Sauce

Starter

Artichokes Stuffed with Tomino Cheese on a Bed of Pea Purée and Bagna Cauda

Sauvignon Blanc Monferrato D.O.C Bianco

Pasta

Piedmontese Plin stuffed with meat, truffles, and Castelmagno cheese, served with sauce

Menego Barbera d´Asti Superiore D.O.C.G

Fish

Salmon trout on a green apple mousse with toasted hazelnuts

Gavi D.O.C.G del Comune di Gavi

Meat

Beef Cheeks in Barolo with Mashed Potatoes and Celery

Al Barone D.O.C Albarossa + Bricco Bonfante Nizza D.O.C.G Riserva

Dessert

Roge Hazelnut and Mascarpone Mousse with Chocolate

Moscato d´asti