Aperitifs

Armerita Brut Sparkling Wine, Metodo Classico

Greetings from the Kitchen

Sicilian Spincione with Provolone

Starter

Leone Cüve Catarrato Pint Bianco Sauvignon

Leone Cuve´Catarrato Sauvignon pinot Bianco Gewürztrimer Moscato

Pasta

Ravioli with sheep's milk ricotta, lemon, and almonds, served with red shrimp and bottarga

Buonsenso Bianco Catarrato

Fish

Cod fillets with spinach, leek cream, and saffron

Nozze d´Oro Inzolia Sauvignon

Meat

Pink Lamb Chops with Eggplant and Mint Mille-Feuille

Cyngnus Nero d´Avola Cabernet Sauvignon

Dessert

Briosce, chocolate sauce, almond mousse, and blood orange sorbet

Diamante Passito Moscato Traminer