Aperitifs

Angelica: A Natural Herbal Remedy

Greetings from the Kitchen

Sarcone Bean Soup with Sausage and Matera Bread Croutons

Starter

Sheep's Milk Ricotta Flan with Artichokes, Lucanian Truffle, and Provolone Cream

Madalena Malvasia bianco

Pasta

Ravioli with Savoy Cabbage and Guanciale, Served with Lamb Ragout and Viliano Pecorino Cheese

Madalena rosato

Fish

Salt cod with braised escarole, smoked potato purée, and bran-coated bell peppers

Spiralis aglianico im weiß vinifikiert

Meat

Massaron Aglianico Riserva

Dessert

Chestnut and chocolate ravioli, persimmon ice cream, sultanas, and sparkling vinocotto

Wein dessert La Gala