| Starter | ||
|---|---|---|
| Scallops on a Fennel and Orange Salad | 29,00 € | |
| Duck breast carpaccio with marinated pumpkin and mixed pickles | 27,00 € | |
| Classic Eggplant Parmigiana with Buffalo Mozzarella | 25,00 € | |
| Spinach flan with chanterelles, truffle, and cream cheese | 29,00 € | |