| Starter | ||
|---|---|---|
| White asparagus with prosciutto di parma and parmesan cheese | 29,00 € | |
| Crispy octopus on chickpea soup and creamed turnip greens | 29,00 € | |
| Carpaccio of veal rib eye with grilled radicchio, walnuts | 27,00 € | |
| Amberjack tartar with merde apple and celery and avocado | 28,00 € | |
| Puntarelle with trifoliated artichokes and orange fillets | 25,00 € | |