| Starter | ||
|---|---|---|
| White asparagus cream cheese and black summer truffle | 29,00 € | |
| Marinated wild sea bass, green asparagus, oil and lemon | 29,00 € | |
| Carpaccio of Rosbeef with puntarelle, walnuts, parmesan cheese | 29,00 € | |
| Artichokes trifoliated with buffalo mozzarella cheese, pea puree | 29,00 € | |