| Pasta | ||
|---|---|---|
| Ravioli with Parmesan, figs, walnuts, and black summer truffle | 29,00 € | |
| Fusilloni with Sausage Ragu and Creamed Bell Peppers | 25,00 € | |
| Tagliatelle with Chanterelle Mushrooms and Pumpkin Cream Sauce | 29,00 € | |
| Scialatelli with monkfish, broccoli, and olives | 29,00 € | |
| Potato gnocchi, eggplant, cherry tomatoes, and buffalo burrata | 25,00 € | |