| Pasta | ||
|---|---|---|
| Porcini Mushroom Tortelli with Jerusalem Artichoke Cream, Hazelnuts, and Truffle | 29,00 € | |
| Scialatelli with monkfish, green asparagus, and olives | 29,00 € | |
| Fussilloni with sausage ragout, peas, and bell pepper cream sauce | 25,00 € | |
| Paccheri with Eggplant, Mint, and Salted Ricotta Cream Sauce | 25,00 € | |
| Potato gnocchi with cherry tomatoes and buffalo straciatella | 27,00 € | |