the leaves are turning golden, the forest smells of precious mushrooms such as porcini and chanterelles or ripe forest fruits. The days are getting shorter again, the evenings are getting cooler and the power of the sun is noticeably waning. Autumn is making its return and our outdoor area is now only open when the weather is fine.
Enjoy the time in our pleasantly air-conditioned restaurant with a tasty, light and fresh menu and a good red wine.
We are looking forward to your visit.
Your Hostaria Fratelli team
Autumn is also the time of harvest and the best time for creative cuisine!
We combine Mediterranean fish specialities, such as shad, or, for meat lovers, steak from Tuscan Chianina beef with fresh seasonal vegetables and fruit. And of course our homemade pasta.
In keeping with the season, we have more red wines on offer again, as well as matching white wines, of course.
We serve, for example, the classic tagliolini al tartufo bianco (homemade tagliolini with white truffle) or the poached egg 61g. with celeriac potato puree, cheese cream and white truffle.
Visit us and savour the delicious dishes prepared by Luigi and his team with white truffles, accompanied by a good red or white wine.
On both days, we will be offering a 5-course menu with accompanying wines (at least 5 different wines) for € 149.00.
On 7 December 2025, we will be hosting the winemaker "Enrico Santini" from Tuscany and serving a selection of his wines.
On 14 December 2025, we will be welcoming the winemaker "Planeta" from Sicily, whose wines we will be tasting.
On 21 December 2025, we will welcome the winemaker "Feudi di San Gregorio" from Basilicata and taste his wines. We will also be joined by musicians from the Munich Philharmonic Orchestra, who will entertain us with a few musical interludes.
Would you like to join us?
Then please book early by telephone on:
089 - 20 35 47 67
Monday - Friday |
| 12:00 - 14:30 18:00 - 00:00 |
Saturday |
| 18:00 - 00:00 |
Book online: |
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