Hostaria Fratelli München

Buon Giorno, Buona Sera,

Winter has now come to an end and spring is here. Although it is still quite cool at night, it is sunny and warm during the day, and sometimes almost summery.

Come and enjoy the 'transition period' in our cosy restaurant. On sunny and warm days, you are also welcome to sit on our terrace. Treat yourself to a delicious menu and a good wine.

We are looking forward to your visit.
Your Hostaria Fratelli team

Spring time at Hostaria Fratelli

In spring, we serve our homemade pasta alongside Mediterranean fish specialities such as turbot or dragonfish. Meat lovers can look forward to a rib steak from the Chianina breed of cattle from Tuscany.

We combine our dishes with seasonal vegetables and fruit.

These include wild broccoli, fresh peas, garlic, young onions and, of course, asparagus. Fresh strawberries and forest fruits complete the menu.

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Happy Whitsun

We too are taking advantage of the Easter holidays to enjoy a short break with our families. Our restaurant will be closed from 24 May to 31 May 2026.

We will reopen for you on 1 June 2026.

On 4 June 2026 (Corpus Christi), we will be open all day!

Your Hostaria Fratelli team

Enjoy the black winter truffle (Perigord)

The winter truffle (Tuber melanosporum), also known as the Périgord truffle, is the highest quality of all truffle varieties. They have a distinctive, wild, animalistic, strong smell of mushrooms, earth and musk. Their aroma is significantly more intense than that of their counterparts.

Visit us and enjoy the delicious dishes that Luigi and his team prepare with black truffles, accompanied by a good red or white wine.