Hostaria Fratelli München

Buon Giorno, Buona Sera,

Summer has reached its peak and temperatures are settling at a high level. If it's not raining, our outdoor area is open.
Enjoy your delicious, light and fresh menu, accompanied by a well-chilled white wine, in the summer sunshine on our terrace.
If you prefer it cooler, enjoy your meal in the pleasant, air-conditioned atmosphere of our restaurant.

We are looking forward to your visit.
Your Hostaria Fratelli team

Summertime at Hostaria Fratelli

In summer, we serve summery dishes with raw seafood (shock-frozen!), such as Gambero Rosso from Mazzaro del Valle, or scampi, salmon and tuna. For meat lovers we have, for example, tartare of Tuscan beef fillet or various carpaccio.

Our dishes are combined with seasonal vegetables and various fine mushrooms such as king oyster mushrooms, porcini mushrooms and chanterelles. Various sorbets and seasonal fruit round off the menu.

Enjoy the black winter truffle (Perigord)

The winter truffle (Tuber melanosporum), also known as the Périgord truffle, is the highest quality of all truffle varieties. They have a distinctive, wild, animalistic, strong smell of mushrooms, earth and musk. Their aroma is significantly more intense than that of their counterparts.

Visit us and enjoy the delicious dishes that Luigi and his team prepare with black truffles, accompanied by a good red or white wine.