The autumn is also the time of harvest and the best time for creative cuisine!
We combine Mediterranean fish specialities such as shadowfish or, for meat lovers, steak from the Chianina breed of Tuscan cattle, with fresh seasonal vegetables and fruit. And, of course, our homemade pasta.
In keeping with the season, we have more red wines on offer again, as well as matching white wines, of course.
We serve, for example, the classic tagliolini al tartufo bianco (homemade tagliolini with white truffle) or the poached egg 61g. with celeriac potato puree, cheese cream and white truffle.
Visit us and savour the delicious dishes prepared by Luigi and his team with white truffles, accompanied by a good red or white wine.
On the Sundays during Advent, we offer a five-course menu with a wine pairing (at least five different wines) for €169.00 per person.
The set menu price also includes water, as well as coffee or espresso.
On the first Sunday of Advent (29 November 2026), we will be welcoming "Marco Bonfante" from Piedmont.
On the second Sunday of Advent (6 December 2026), we will be welcoming "Tasca d'Almerita" from Sicily.
On the third Sunday of Advent (13 December 2026), we will be welcoming "La Gala" from Basilicata.
You can find further information about the winegrowers, the wines and the menu under Specials.
Monday - Friday |
| 12:00 - 14:30 18:00 - 00:00 |
Saturday |
| 18:00 - 00:00 |
Book online: |
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