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Summer is here and mushroom season has begun!
In July we are therefore focusing on fresh mushrooms such as chanterelles and porcini. We also serve fresh summer appetizers such as beef carpaccio or pickled wild salmon.
The main course is pasta frutti di mare (seafood) with homemade "mama" pasta, grilled Mediterranean fish with salad, or veal cutlets from Tuscany.
To round it all off, we offer a light summer sorbet such as Mojito Lemon Cassis or basil cherries in rosé wine for dessert.
We have fresh, light and sparkling white / rosé wines or tempered red wines to go with them.
Is there something to your liking? Then make your reservation now at:
The Hostaria Fratelli team is looking forward to your visit
Our outdoor area is - as far as the weather cooperates - open again for lunch and dinner.
Inside we have supplemented our air conditioning with an antibacterial air purification system, so that you can enjoy your meal in a pleasantly air-conditioned ambience.
We have also changed the lighting in the restaurant. Tell us on your next visit if you like it.
